Celebrating over 30 years of fine wine making and critical acclaim, Millbrook Vineyards & Winery's 130-acre, cool climate, estate is planted with 35 acres of Chardonnay, Tocai Friulano, Riesling, Pinot Noir, and Cabernet Franc. Highly regarded by the wine reviewers, and called the Hudson Valley’s flagship winery by The New York Times, Millbrook produces over 15,000 cases per year.